On today’s menu:
Juli’s Korean BBQ in the crockpot seasoned with 2 tbsp of my OGS (orange ginger sesame) Salt. I had about a cup of my Korean bbq sauce leftover from the batch I made last month. I added more sauce, fresh onion, garlic & a sliced orange.
It smells delicious and in about 4 hours, this beef will be tender and juicy and perfect over basmati rice.
Check out my salts on Etsy: link above.
You’ll love them!
Happy Sunday!
Stay dry☔️
Xo j
🧡