So, here’s mine:
In a saucepan-
1.5 cups soy sauce
2 tbsp ginger paste
1/2 lime juiced
2 tbsp garlic chili sauce
6 garlic cloves sliced
1 tsp sesame seeds
1 tsp black pepper
2 tbsp rice wine vinegar
3/4 cup brown sugar
1 tsp olive oil
1 tsp red pepper flakes
Simmer for 30 minutes
Let cool & (3) pulse(s) in a food processor
You’ll sneeze 🤧
Give it a whirl if you like heat.
Xo j
💚
Servings: Recipe rendered that 10 oz mason jar of sauce.