Bacon wrapped onion rings grilled on the Q! ☺
I'm going to make these...but with a twist ...maybe jerk flavored with pork cracklings...should be fun! Inspiration.... Xo j Too funny....and they're all really flavorful! Worth a visit...Pepper Palace, Oxon Hill MD-National Harbor Two batches of soup in one week? Yep! When one falls ill, it's a domino effect! Here's a simple yet delicious homemade chicken soup...they'll be asking for more! For a large 10 serving batch: 3 stalks of celery-diced thin 1 cup baby carrots-diced 2 packs of thin cut chicken breasts (equal to 5 whole)-cubed In a stock pot-sautee celery, carrots & chicken with 2 tbsp garlic powder, black pepper, dry parsley, oregano, basil & 1/3 cup salt. When chicken is "browned" add 10 cups of water. Simmer for 30 min...then bring to a boil and add 1 box of your favorite pasta (ditalini works great...doesn't get mushy) Stir a few times & lower heat to med-high. Once the pasta is tender, after 9 min, your soup is ready! Dust with Parmesan & enjoy! Xo j *no pics...it went that fast! Great idea for the warm-ice cream-laden-months ahead... #funforthekidsandtheonestillinyou |
Decadent can be healthy....
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