These truly are my favorite....💛
Lemon ricotta cookies!!
Happy baking!
Xo j
😋🍴😋
--double batch to share--🎉
Cecilia wanted to take pics...😜
These truly are my favorite....💛 Lemon ricotta cookies!! Happy baking! Xo j 😋🍴😋 --double batch to share--🎉 Cecilia wanted to take pics...😜
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450F/20 min Cut up cauliflower, season with salt, pepper & garlic powder to taste. Drizzle olive oil & roast on a baking sheet. I'm in love with roasted cauliflower! Happy Cooking! Xo j 💚 It's actually very easy...but multiple steps: 1 large bowl: 4 tubes of sugar cookie dough, 16 oz of ricotta (whole milk), 3 lemons juiced & zested...beat with a mixer until smooth Another bowl: 3 sleeves of crumbed graham crackers & 1.5 sticks of melted butter. Press crumbs into a sheet pan & set aside. Sprinkle 3/4 cup white chocolate chips over pressed crumbs. Scoop on the softened dough over top and gently spread evenly across the sheet. Toast pine nuts for 2 minutes (to release the natural oils)...set aside until after baking. 1/4 cup lemon juice 3/4 cup confectioner sugar...whisk until well incorporated & drizzly! Bake 350F/22 minutes Take out when edges are golden. Sprinkle toasted pine nuts over top and drizzle lemon glaze over top. Happy Baking!!😋 Xo j 💚 Take 4 leftover large red skin potatoes and slice them into circles. Cut 1 lb of bacon strips in half. Line a large fry pan with the bacon strips and cover with potatoes. Cook on high until bacon crisps on the bottom. (You can add diced onions as well). Once, the bacon crisps, turn with a spatula and evenly brown the rest. Serve over toasted buttered rye bread & top with a tbsp of pico & scallions. Happy Cooking! Xo j 💚 Make your own seasoning...🍴 Mix together: garlic powder, sriracha sea salt, dried oregano & parsley flakes. Pop you desired amount of white corn.🌽 Sprinkle grated parmesan cheese & dust with your house blend seasoning.😋 No butter necessary!!👍 Happy Popping!🌽 Xo j 💚 It's just layering flavors.... In my Grandma Rizzardi's humongous stock pot: (-thank you g'ma...miss you!) 1/3 of the pot with hot water. 1/2 stick butter 1/2 cup J.O. seafood boil seasoning 1/3 cup salt 3 halved lemons 10 smashed garlic cloves 1 quartered large white onion 2 halved jalapeños Bring to a "low boil" Add 5 lbs of red potatoes (similar in size) Cook for 12 minutes Add 7 ears of yellow sweet corn (cut in half) Cook for 12 minutes Add 4 lbs thawed/raw shrimp. Leave the shells on....make 'em work for it😉🍴 Cook 4 more minutes *I cooked the scallops separately but with the same stock due to allergies. Traditionally, you'd spread out newspaper onto a picnic table and pour the strained contents onto the paper ...then, dig in. In keeping with that, I lined a platter with a few pages....but seriously...ick!! Add a few lemon wedges for garnish and scallions...dust with Low-Boil Seasoning and enjoy! Servings ~10 Time- prep/cleaning 30 min -cooking 55 min Happy Cooking!!! Xo j 💚 They were quibbling over who was getting to hold the platter...🙈😂🎬🍤🌽🍠🍋 Whip up 8 eggs In a hot buttered (2tbsp) non-stick fry pan, pour in eggs. Stir constantly and season with black pepper & sriracha sea salt. Sprinkle shredded cheddar cheese. Take corn tortillas and place directly on burner.....high flame. When edges get scorched, flip over. Spoon eggs in tortillas and two tbsp of pico de gallo. Enjoy! Happy Cooking! Xo j 💚 Nutella, creamy peanut butter, sautéed bananas & syrup Belgian waffles!! Summer break is here!😃 Fun in the kitchen...😋🍴😋 Xo j 💚 |
Decadent can be healthy....
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