In a large fry pan, place frozen crab legs and fill with water 1/3 the way
2 tbsp butter
2 tbsp lemon infused extra virgin olive oil
2 tbsp sea salt
bring to a boil and cover with foil for 15 minutes
There’s no need for melted butter because it’s already infused with salt and butter.
There never seems to be enough!
Happy Friday!
Xo j
❤️