So, feel guilt-free & eat some!
Here's a Godiva pic that just might send you out seeking some!!
www.godiva.com
Happy Wednesday!!
Xo j
💚
So, feel guilt-free & eat some! Here's a Godiva pic that just might send you out seeking some!! www.godiva.com Happy Wednesday!! Xo j 💚
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Italian crusty bread with a smear of butter on each side. Then BBQ sauce on both & layer thin slices of CB & crispy bacon ....and spoon on pimento spread. Close and grilled til crunchy crispy on each side. Serve with a side of the apricot mustard BBQ sauce & ENJOY!!! Xo j 💚 275F/3 hours or 185F internal temp 1 bottle of Traeger Apricot BBQ Sauce mixed with 2 tbsp spicy brown mustard For the last 30 min, liberally spread the BBQ sauce. Take off smoker & cover for 30 min. I saw this & thought...."Yep, we are doing this!" Boil 6 eggs for 13 min with a sprinkle of salt into the water (keeps eggs from discoloring to that gray hue...) Peel, cut in half & in a separate bowl: mix the egg yolks with 2 tbsp mayo, 1 tsp spicy brown mustard, Tabasco hot salt, 1/2 tsp fresh ground black pepper, 1/2 tsp paprika & 3 drops of lemon juice. Mix & make a piping bag out of a sandwich bag & pipe into each egg half. Cut black olives in half and tiny pieces for spider body & legs. For the pumpkin, sprinkle paprika & pull a fork through for lines & top with a scallion. So easy & fun! Xo j 💚 This is happening....different....but, I'll try anything once...and, quite frankly, you really can't mess up smoking meat😋 |
Decadent can be healthy....
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