A Zeppola is an Italian pastry consisting of a deep‑fried dough ball of varying size but typically about 4 inches in diameter....
- This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. Zeppole are typical of Italian cuisine, especially that of Rome and Naples....(thank you Wikipedia 👍)
So, zeppole will be served for breakfast tomorrow!!! Come on by!! 🙌😃🍴🙌 No better way to start your Monday!!
Happiness is a few fried dough balls encased in confectioner sugar!!! 😋🍴
Xo j
💚
(And...thank you food network for the pic 👍...Giada's)