Ingredients:
Cooked pulled pork 1/2 cup chopped
1/3 cup jalapeño jack cheese
2 tbsp bbq sauce (my recipe is simple)
1/2 fresh avocado
2 tbsp of the tomato salad (1/2 cup halved grape tomatoes & 1 tbsp white onions & 1 tbsp diced jalapeños & 4 chopped sprigs of cilantro with a sprinkle of lime juice & a drizzle olive oil & a Shake Shake of sea salt)
1/2 cup of sautéed onions, garlic & peppers
Directions:
Preheat oven 425F
Line a baking sheet with non-stick aluminum foil
Place naan on foil with meat & cheese & veggies
Bake for 5 minutes or until the cheese is melted
Remove and top with tomatoes & avocado & bbq sauce🤤
Juli’s BBQ sauce:
2 cups ketchup
3 tbsp sweet & spicy mustard
2 tbsp peppercorn mustard (use what you have: yellow or Dijon will work too)
1 tsp lime juice
1 tsp Savage Jerky Reaper hot sauce (it’ll knock your socks off)...use what you have on hand
3 tbsp Worcestershire sauce
1 tbsp garlic paste
3 tbsp water to thin it out
Heat on low for 10 minutes
(if it’s too sweet or spicy, adjust your flavors: more ketchup if it’s too spicy and so on. If it’s too spicy, sometimes I’ll add honey to temper the heat.
Call me if you need further explanation 😂
Play with flavors & ideas. If you make it & love it, post it and tag me in it💞
Xo j
💚