Goshdarngoodeats -light chopped southwest pulled pork avocado red onion jalapeño tomato crisp iceberg topped with a sprinkle of red pepper chips & a dash of tabasco sea salt & black pepper -On a new fun orange platter -Spring Monday dinner 😋🍴💚
All you need:
2 tbsp pulled pork
2 cups chopped iceberg
1 minced jalapeño
1 tbsp red onion
1 diced large tomato
1 tbsp shredded cheddar
1 tbsp southwest ranch dip
1/2 diced avocado
Mix, season & top with pepper chips!
Happy Cooking!
Xo j
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