Step 1: core each roll (about a tbsp) & save the bread.
Step 2: make 25-30 meatballs (using 2 lbs of sausage)
(season the meat first with 1 tbsp taco seasoning & a shake2 of garlic powder & a shake2 of red pepper flakes) & the reserved bread crumbles
Step 3: sauté the meatballs (20 minutes or until grey on the inside)
Step 4: 350F preheated oven - place the rolls on an aluminum foil lined baking sheet. Season with a pinch of taco seasoning & a tps of cheddar cheese. Bake uncovered for 5 minutes & remove & place on the counter (leaving the oven on).
Step 5: add the meatballs to each roll & cover with ~2 cups of cheddar cheese & bake until bubbly.
Step 6: in your food processor- 1 container of grape tomatoes, 1/3 cup of chopped white onions, 1 tsp of cilantro paste, a shake2 of garlic powder, 1/2 tsp dry mix taco seasoning & a shake2 of dried parsley. Add red pepper flakes if you like it zesty. Pulse 3x.
Plate & Serve with a dollop of the fresh made salsa over top.
Try something new today.
Xo j
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