Indulge in gourmet grilled cheese with a twist. Smear mascarpone cheese on one slice and basil garlic pesto on the other & your favorite cheeses in the middle....grill until golden on both sides...then, pop them into a preheated 350F oven for an extra crisp exterior!!
Turn plain tomato soup into a creamy burst of flavor by seasoning with sea salt, black pepper & red pepper flakes. Add a dollop of mascarpone cheese for an extra tangy creamy flavor and basil pesto to made it oh-so-Italian! And, for an extra special treat, pan fry lobster tails in browned butter and top a soak filled sour dough round with a tail and a tbsp of pesto on the side.😋
Happy Cooking!
Xo j
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PS...on a side note, I've tried to replicate the tomato basil soup (from Medieval Times) that the kiddos have been saying was the best tomato basil soup they have ever had....and they said this soup tasted just like it! 🙌🙌👍😋