All you need:
Stock pot
Leftover rib roast bones
8 cups water
1 tbsp "steak seasoning" of choice (since my rib roast was heavily seasoned to begin with)
Bring to a boil & let simmer for 2 hours. Take the bones out & strain the liquid. Portion as desired & freeze for a later date.
Happy Cooking!
Xo j
💚