Spoon into the mini cupcake holders. Spoon the extra custard over them evenly.
Bake 20 minutes 350F (covered with foil for 15 & uncover to scroll the tops)
Mix 3 tbsp if butter, 1/2 cup maple syrup, 1 tsp cinnamon & 1/2 cup brown sugar. Melt & mix & dip the minis or drizzle over the minis. No matter how you do it, it’ll be heavenly in your mouth.
Happiness is.....
Xo j
🥰