Roast 3 whole jalapeños (425F/20 min) & set aside.
2 blocks of cream cheese -softened
1/2 tsp salt & black pepper
Food process the above. Pulse until well incorporated.
Place on plastic wrap and roll into 1 or 2 balls. Set in refrigerator.
On a sheet pan, broil (on high) 15 strips of peppered bacon--about 7 min per side or until desired crisp.
Place on a paper towel lined plate to drain the excess fat. Once cooled, chop & roll the cream cheese ball(s) in the bacon.
Serve with your favorite crackers!
Enjoy!
Xo j
💚