Low & Slow....
Dry Rub: 1/3 cup sea salt, 2 tbsp black pepper, red pepper flakes, Cuban seasoning, 1/3 cup garlic powder, 1 tbsp cayenne pepper, 2 tbsp dried parsley flakes & 1 tbsp Cumin. Pat into both sides of brisket. Marinate a minimum of 30 min.
275F/6 hours
The last hour slather the top with homemade BBQ sauce!
(The"burnt" ends were great!)
Happy Sunday y'all 🍴
Xo j
💚