With a mandolin, thin slice 4 peeled medium sized sweet potatoes.
Fry in peanut oil/ 350F until golden on both sides.
As soon as they come out of the oil, let excess oil drain on paper towel and immediately season with the sriracha sea salt.
They are the perfect snack before or with dinner!
So crispy spicy salty sweet!!
Try something new today!
Xo j
💚